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Origin: Alpi Carniche of the high Grave Friulana.
Soil composition: loose and aerated terrain composed in large part of calcareous stone from the high Grave Friulana.
Grape varieties:100% Sauvignon Blanc.
Wine making process: cold maceration of the grape and soft pressing with fermentation at a controlled temperature.
Ageing: in stainless steel tanks on its own fine lees until spring when bottled.
Characteristics: straw yellow colour with distinct green flecks, a nose of sweet sage, tomato leaf and green pepper with a zesty taste of grapefruit, boxwood and black currant, elegant and refreshing on the palate.
Food pairings: an ideal accompaniment for tasty vegetable pies. It is fantastic with any dish based on asparagus.
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