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Origin: Alpi Carniche of the high Grave Friulana.
Soil composition: loose and aerated terrain composed in large part of calcareous stone from the high Grave Friulana.
Grape varieties:100% Pinot Grigio.
Wine making process: cold maceration of the grape and soft pressing with fermentation at a controlled temperature.
Ageing: in stainless steel tanks on its own fine lees until spring when bottled.
Characteristics:golden yellow in colour, soft bouquet of pear and mature apple. It evolves with scents of dry hay and toasted almond. Crisp, aromatic and refreshing; it has hints of melon and pineapples with an almond finish.
Food pairings: excellent as an aperitif. Goes well with delicate appetizers and light first courses, risotti, white meat, eggs, roasted and baked fish.
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