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Origin: Alpi Carniche of the high Grave Friulana.
Soil composition: loose and aerated terrain composed in large part of calcareous stone from the high Grave Friulana.
Grape varieties:100% Friulano.
Wine making process: cold maceration of the grape and soft pressing with fermentation at a controlled temperature.
Ageing: Stainless steel tanks on its own fine lees until spring when bottled.
Characteristics: bright gold in colour with a touch of green. Slightly aromatic bouquet with reminders of candied peach. Very soft in the mouth with slight hints of almond and elderberry in the mature phase. A well integrated structure exalts its aromatic fragrance.
Food pairings: the classic combination is with the San Daniele prosciutto (typical Friuli ham) and Frico (a local dish made with local fried cheese). It pairs well with vegetable and egg pies and with white boiled meat. Wine with an excellent tradition, in the area it is consumed at any hour and for every occasion.
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