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Ours is coltivated with passion and respect among the woods of Valle
dei Ronchi and is expressed in a wine that is
elegant,balanced and long lasting.
Sensory profile: light ruby red in colour.On the nose it reveals all
its aromas of blueberry,strawberry and
raspberry;then evolves into spicy notes of tobacco and hay that continue
to refine in the bottle.
Food pairings: first courses with tasty and decisive sauces. Goes
well with red and white roasted and grilled
meat.
Serving temperature: 17-18° C.
Production zone: Ronchi di Ala (Trento) 820 900 meters a.s.l.
Grape varieties: pinot nero 100%
Soil composition: complex and variable soil ,mainly composed of calcareous
and marly rocks.
Vineyard-growing systems and principal training forms: Guyot,with
a plant density of 5600
vinestocks per hectare; south west exposure.
Harvest: completely manual in 20 kilo trays,in the middle of September.
Vinification: the grapes are gently pressed ,de-stemmed and placed
in 25 litre cement tanks. Punching down the
cap is manually done twice a day during the fermentation. After draining
off,the wine is placed in oak barrells
where the malolactic fermentation takes place . Maturation 10-12 months.
Conservation: in standing bottles when consumption is expected within
a short time. Otherwise it is suggested
to lay the bottle down at a temperature as close as possible to 16-18°C
in the dark.
Bottle and content: bordolese bottle of 0,75 lt.
Packaging: box containing 6 bottles positioned vertically
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