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At Chizzola, in the part of Val d'Adige towards Trento, we cultivate this grape variety. However, its origin derives from a mutation of Pinot Nero. The direction that the hill faces and the constant wind make this area ideal for growing pinot grigio.
Sensory profile: Straw yellow in colour with light ash-grey flecks typical of Pinot Grigio. The scent has traces of white flowers and mature pear. In the mouth it has great structure and balance, and is long and complex.
Food pairings: Goes well with hearty soups, risotto, light white meats and fried or baked fish. It is also a pleasant aperitif.
Service temperature: 10 - 12°C.
Production zone: Valle dell'Adige in Trentino - Chizzola
Grape varieties: 100% Pinot Grigio - Vineyard age from 15 to 40 years.
Soil composition: Morainic soil, light and warm.
Vineyard - Growing systems and principal training forms: "Pergola trentina" and Guyot with rigorous winter pruning, and precise intervention for leaf control apparatus and production. Protection against parasites and soil management,respecting the environment.
Harvest: Manual, around Mid - September.
Vinification: Whole grape pressing at low pressure. Long fermentation at 20°C. in stainless steel tanks. Maturation in contact with its own yeasts and partial malolactic fermentation.
Storage: In standing bottles when consumption is expected within a short time. Otherwise it is suggested to lay the bottle down at a temperature as close as possible to 16 - 18°C in the dark.
Bottle and content: Bordolese bottle of 0,75 lt.
Packaging: Box containing 6 bottles positioned vertically (12 for the market in the U.S.A.).
download the PDF product sheet
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