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This wine characterized by depth and austerity embodies all the nostalgia of the Friulian people, with their love for local history and the wonders of magic landscape. Friulano symbolizes the most authentic tradition of the land, being rather robust, sincere and hospitable, like the people of Friuli.
Sensory profile: Bright gold in colour with a touch of green. Slightly aromatic bouquet with reminders of yellow mature fruit. Very soft in the mouth with slight hints of almond and elderberry in the mature phase. An excellent structure and aromatic fragrance.
Food pairings: The classic combination is with the San Daniele ham.Goes well with vegetable and egg pies and with white boiled meat. Wine with excellent tradition, in the area it is consumed at any hour and for every occasion.
Service temperature: 10 - 12¡C.
Production zone: Alpi Carniche of the high Grave Friulana
Grape varieties: 100 % Tocai Friulano
Soil composition: Loose, well aired soil, mainly composed of characteristics calcareous white coloured river stones from Grave, the result of flooding by the Meduna torrent.
Vineyard - growing systems and principal training forms: Double Guyot with rigorous winter pruning and interventions on the vegetation for leaf control apparatus and production. Protection against parasites and soil management respecting the environment.
Harvest: Manual in the first ten days of October.
Vinification: Cold maceration of the grapes in a controlled environment with minimal contact with oxygen and fractional pressing of the grapes with soft airbag pressing. Maturation at controlled temperature in stainless steel.
Conservation: In standing bottles when consumption is expected within a short time. Otherwise it is suggested to lay the bottle down at a temperature as close as possible to 16 - 18°C in the dark.
Bottle and content: Bordolese bottle of 0,75 lt.
Packaging: Box containing 6 bottles positioned vertically (12 for the market in the U.S.A.).
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